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  • Edge Craft BBQ

Currently not accepting online orders
Barbecue brisket wrapped in butcher paper in a smoker

Menu

1920 Linwood Boulevard, Oklahoma City, OK
Packages
A la carte items
Plates and Utensils
Proteins
Sides

Online Ordering

Packages

  • Texas Trinity Meal

    Feeds 3-4 1 Pound Brisket Half Rack Ribs 2 Sausage Links 2 Quarts of sides Plus Pickles, Onions, Sauce & Bread
    $105.00
  • Family Style Meal

    (Feeds 5-6) 1 Pound Brisket Full Rack Ribs 2 Sausage Links 1 Pound Turkey 3 Quarts sides Plus Pickles, Onions Sauce & Bread
    $165.00
  • The Meat Platter

    (Feeds 8-9) 1 Pound Brisket Half Rack Ribs 1 Pound Turkey 1 Pound Pulled Pork 2 Sausage Links 4 quarts of sides Plus Pickles, Onions, Sauce & Bread
    $185.00

A la carte items

  • Brisket

  • Pulled Pork

  • Pork Ribs

    $5.00+
  • Turkey

  • Sausage

    $8.00
  • Mac & Cheese

    $5.00+
  • Collard Greens

    $5.00+
  • Red Beans

    $5.00+
  • Brussel Sprouts

    $5.00+
  • Potato Salad

    $5.00+
  • Coleslaw

    $5.00+
  • Okra

    $5.00+

Plates and Utensils

  • Plates

    $0.50
  • Plastic Utensils

    $0.50

Thanksgiving

Proteins

  • Brisket

    Whole Brisket 5-6 lb typically feeds 10-12 people. Ready to re-heat.
    $190.00
  • Turkey Breast

    Whole Turkey Breast ready to re-heat. Feeds 3-4 people.
    $85.00
  • Smoked Cajun Ham

    Smoked Cajun Ham 3-4 lb typically feeds 6-8. Ready to re-heat.
    $95.00

Sides

  • Mac & Cheese

    Three cheese Mac & Cheese. Feeds 10-12. Ready to re-heat.
    $70.00
  • Cornbread Pudding

    Savory Cornbread Pudding. Feeds 10-12. Ready to re-heat.
    $70.00
  • Collard Greens

    Smoked Pork Collard Greens. Feeds 10-12. Ready to re-heat.
    $70.00
  • Red Beans

    Cajun flavored Red Beans. Feeds 10-12. Ready to re-heat.
    $70.00
  • Brisket Dirty Rice

    Cajun Style Rice with pieces of smoked Brisket. Feeds 10-12. Ready to re-heat.
    $70.00

Edge Craft BBQ Location and Hours

(405) 768-2970
1920 Linwood Boulevard, Oklahoma City, OK 73106
Closed • Opens Thursday at 11AM
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