Our Menu
(GF) Gluten-Free | (DF) Dairy-Free | (V) Vegetarian
MEATS BY THE POUND
* All meats are cut and weighed market-style. *
Prime Brisket
$28.00/lb
(GF) (DF)
Pork Ribs
$20.00/lb
(GF) (DF)
Hot Gut Sausage
$7.00/link
(GF)
Jalapeño Cheddar Sausage
$7.00/link
(GF)
Turkey
$20.00/lb
(GF) (DF)
Pulled Pork
$20.00/lb
(GF) (DF)
Sides
All Sides $4.00 Serving | $8.00 Pint | $12.00 Quart
Mac & Cheese (V)
Collard Greens (DF)
Fried Okra (DF) (V)
Coleslaw (GF) (DF) (V)
Potato Salad (GF) (DF) (V)
Charro Beans (DF)
Smoked Elote (GF) (V)
Brussels Sprouts (GF) (DF)
Meat Plates
2 Meats w/ 2 Sides
$22.00
1/4lb of each meat
3 Meats w/ 2 Sides
$29.00
1/4lb of each meat
Rib Plate w/ 2 Sides
$18.00
1/2lb of ribs
Sandwiches
Brisket Sandwich
$12.00
Turkey Sandwich
$11.00
Pulled Pork Sandwich
$11.00
Dessert
Banana Pudding
$4.00
Specials
Thursdays
$12.00/Half Pound
Pork Belly Burnt Ends (GF) (DF)
Pastrami Friday
$15.00/Half Pound
Pastrami Brisket (GF) (DF)
Pastrami Friday
$13.00
Pastrami Brisket Sandwich
Saturdays
$28.00/Pound
Texas Size Beef Ribs (GF) (DF)