Our Menu
(GF) Gluten-Free | (DF) Dairy-Free | (V) Vegetarian
MEATS BY THE POUND
* All meats are cut and weighed market-style. *
All Natural Brisket
$16.00/1/2 LB
Pork Ribs
$25.00/Half Rack
$45.00/Full Rack
Hot Gut Sausage
$7.00/Link
Jalapeño Cheddar Sausage
$7.00/Link
Turkey
$14.00/1/2 LB
Pulled Pork
$11.00/1/2 LB
Sides
All Sides $4.50 Serving | $9.00 Pint | $13.00 Quart
Mac & Cheese
Collard Greens
Fried Okra
Coleslaw
Potato Salad
Red Beans & Rice
Brussel Sprouts
Meat Plates
2 Meats w/ 2 Sides
$25.00
2/3's LB of Meat
3 Meats w/ 2 Sides
$31.00
3/4 LB of Meat
Texas Trinity
$60.00
1 LB Brisket, 1 LB Ribs, 2 Sausages
Sandwiches
Brisket Sandwich
$13.00
Turkey Sandwich
$12.00
Pulled Pork Sandwich
$11.00
Dessert
Banana Pudding
$4.00
Specials
Thursdays
$13.00/Half Pound
Pork Belly Burnt Ends (GF) (DF)
Pastrami Friday
$16.00/Half Pound
Pastrami Brisket (GF) (DF)
Pastrami Friday
$14.00
Pastrami Brisket Sandwich
Saturdays
$30.00/Pound
Texas Size Beef Ribs (GF) (DF)