Our Menu
(GF) Gluten-Free | (DF) Dairy-Free | (V) Vegetarian
MEATS BY THE POUND
* All meats are cut and weighed market-style. *
All Natural Brisket
$15.00/1/2 LB
(GF) (DF)
Pork Ribs
$25.00/Half Rack
$45.00/Full Rack
(GF) (DF)
Hot Gut Sausage
$7.00/Link
(GF)
Jalapeño Cheddar Sausage
$7.00/Link
(GF)
Turkey
$14.00/1/2 LB
(GF) (DF)
Pulled Pork
$11.00/1/2 LB
(GF) (DF)
Sides
All Sides $4.00 Serving | $8.00 Pint | $12.00 Quart
Mac & Cheese (V)
Collard Greens (DF)
Fried Okra (DF) (V)
Coleslaw (GF) (DF) (V)
Potato Salad (GF) (DF) (V)
Red Beans & Rice (GF) (DF)
Corn Bread Pudding (V)
Brussels Sprouts (GF) (DF)
Meat Plates
2 Meats w/ 2 Sides
$24.00
2/3's LB of Meat
3 Meats w/ 2 Sides
$30.00
3/4 LB of Meat
Texas Trinity
$60.00
1 LB Brisket, 1 LB Ribs, 2 Sausages
Sandwiches
Brisket Sandwich
$12.00
Turkey Sandwich
$11.00
Pulled Pork Sandwich
$11.00
Sausage Sandwich
$11.00
Dessert
Banana Pudding
$4.00
Specials
Thursdays
$12.00/Half Pound
Pork Belly Burnt Ends (GF) (DF)
Pastrami Friday
$15.00/Half Pound
Pastrami Brisket (GF) (DF)
Pastrami Friday
$13.00
Pastrami Brisket Sandwich
Saturdays
$28.00/Pound
Texas Size Beef Ribs (GF) (DF)